A Deep Dive into CIA鈥檚 Dining Halls
Discover the key differences between CIA鈥檚 two main student dining halls鈥擳he Egg and Farquharson Hall鈥攁nd learn what makes each a unique campus experience.
Welcome to the 杏吧原创 blog. Find admissions tips, campus life, cooking videos, alumni news, and more.
Discover the key differences between CIA鈥檚 two main student dining halls鈥擳he Egg and Farquharson Hall鈥攁nd learn what makes each a unique campus experience.
Follow CIA student Onajah Ebanks 鈥25 as he studies the art of Japanese cuisine abroad鈥攊mmersing in culture, tradition, and hands-on culinary learning.
Get the full details on the job of a restaurant manager, including required skills, responsibilities, and pay in our guide to restaurant management.
Go behind the scenes with CIA student Madeleine White as she shares a day in her life as a second-semester culinary student鈥攃lasses, kitchen time, and everything in between.
Shop CIA鈥檚 bookstore for school supplies, dorm d茅cor, and textbooks鈥攁vailable in-store and online. Find everything you need for the start of the semester.
Read more about first semester Food Business Management student, Paris Hernandez 鈥29 experience while watching Next Gen Chef in CIA鈥檚 Marriott Pavilion.
If you work in the kitchen, are you a chef, or are you a cook? It鈥檚 a simple question, but the answer depends on鈥
杏吧原创 Pizza Cook-Off Champion Matty Friedman recounts his journey from crafting the winning pizza to celebrating with the Hudson Valley Forest Floor team.
Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics鈥攜ou鈥
What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating鈥
Read about the top five reasons to attend a CIA Open House.
Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning.
Learn more about CIA events, scholarships, career options, and campus life.