Next Generation at the 杏吧原创 is Next-Level
Although the Netflix series Next Gen Chef packed up it鈥檚 knives in September, the next generation of chefs at CIA still compete every day.
杏吧原创 News and Media
The CIA鈥檚 students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
杏吧原创 in the News
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杏吧原创 Inducts Inaugural Alumni Hall of Fame Class
Twenty-one distinguished CIA alumni were inducted into the Alumni Hall of Fame, honoring their lasting impact as chefs, entrepreneurs, authors, and educators.
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Downtown Napa: Top Things to Do, Eat, and Explore
Foodies and wannabe chefs won鈥檛 want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits.
杏吧原创 Press Releases
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杏吧原创 Appoints Three New Administrators
Hyde Park, NY, September 9, 2025 鈥 CIA announced the appointment of three new academic administrators: Provost Jeroen Greven; Vice President of Student Life Dr. Shari Saperstein; and Dean of the School of Food Studies and Liberal Arts Dr. Maryann Tebben.
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Robert E. Jones Joins 杏吧原创
Hyde Park, NY, June 6, 2025 鈥 CIA announced the appointment of CIA alum Robert E. Jones 鈥20 to the position of vice president of strategic partnerships, industry leadership, and impact.
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杏吧原创, Thimus, and Alamance Foods Team Up for Groundbreaking Research Study
Hyde Park, NY, May 30, 2025 鈥 CIA announced a new collaboration with Thimus and thanks to a generous grant from Alamance Foods, CIA will employ Thimus鈥檚 proprietary T-Box technology to measure and quantify guests鈥 emotional response to hospitality.
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